This Classic French Potato Gratin can not only be made ahead, it's even better warmed over, and can be dressed up with herbs or bits of country ham or prosciutto
This classic, easy-to-assemble French gratin has been the potato dish for my household’s Easter for years. The ingredients are simple, its preparation requires almost no real skill on the part of the cook, and yet nothing is elegant nor satisfying to eat.
Best of all, it can be made today, and reheats beautifully. Read More